Underdogs Lounge Food Menu

Please inform your server if you or any one in your party has a food allergy or intolerance.

Starters
Spiced Roasted Peanuts  – a little spicy, a little salty and a little sweet –      $3.50
Curried White Bean Dip and Corn Tortilla Chips       $4.50
Cracked and Cured Olives – five of your favorite kinds –      $4.00
Caramelized Onion Dip & Kettle Chips       $4.50
Ginger Red Cabbage Slaw       $4.00
Soup du Jour – Your server will give you the delicious details –     Cup $3.50 Bowl $5.50
Chili       Cup $4.50 Bowl $6.50  –  Red Beans, Roasted Tomatoes and a Fair Amount of Spice served with Chopped Onion Shredded Jack and Cheddar Cheese and Sour Cream
Smoked Scallops & Spicy Sesame Noodles with Wasabi Aioli & Daikon Radish $13.50
Cold Poached Shrimp with Lime Jicama Salad and Cilantro Aioli $12.50
Smoked Fish Board       $16.50  –  Lemon Pepper Mackerel, Smoked Scallops, Smoked Mussels and Smoked Whitefish Salad served with Red Onion relish, Sherry Dijon Sauce, and Baguette
Artisan Cheese Plate       $14.00  –  Selection of regional Artisan cheeses including Blue vein, Soft and Hard cow and goat cheeses with Seasonal Fruit, Almonds and Baguette, ADD local Aged Pepperoni and Chicken Sausage +$5.00

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Pickles Plate       $7.00 Cauliflower, Carrots, Beets, Cucumbers, Eggs, Ginger

Salads
House Salad – Seasonal Greens and Vegetables with Maple Balsamic Vinaigrette       $6.00
Mesclun Salad – Seasonal Mesclun Greens with Chevre, Almonds, Spiced Pickled Beets and Creamy Cucumber Tarragon Vinaigrette       $11.50
Kale Caesar!
Yes, The traditional made with our beloved Lacinato Kale     $8.50

The Dogs and Sausages

Served with kettle or corn chips and a homemade pickle.
Please feel free to interchange ingredients. Most items can be prepared vegan, vegetarian and gluten free.
All meat is local, grass-fed, hormone free and have no gluten or nitrates.
Vegetarian – Lite Life Smart Dogs and Italian Sausage
Vegan – Field Roast Apple Sage Sausage – contains gluten

The Ball Park – Bostrom Farm Beef Dog with Mustard, Sweet Pickled Relish
Onions, Housemade Sauerkraut and Ketchup on a bun       $8.00

Chili cheese Dog – Bostrom Farm Dogs with Bean chili and Zesty cheese sauce $8.00

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The Jersey – Bostrom Farm Dog with Sauteed Peppers & Onions, Mustard and
Smokey Ketchup topped with Crunchy Potato Chips on a bun       $8.00

The Mexican – Vermont Chicken Sausage, Monterey Jack and Cheddar Cheese, Chipotle Salsa
Guacamole, Cilantro Lime Aioli and Greens in A Tortilla       $10.50

The California – Field Roast Sage Smoked Apple Vegan Sausage, Tomatoes, Cucumber
Avocado, Monterey Jack and Cheddar cheese and Lemon Basil Aioli       $10.50

The Thai – Bostrom Farm Dog with Ginger Red Cabbage Slaw, Shredded Carrots
Spicy Peanut Sauce, Pickled Ginger on a bun       $9.50

The Greek – Winterberry Farm Lamb Sausage with Lacinato Kale Slaw, Kalamata
Olives, Feta and Dill Tzatziki in a pita       $13.50

The Southern – Smoky Pulled Pork with Tangy BBQ Sauce, Creamy Cole Slaw and a Housemade Pickle on a bun $10.50

Desserts – Ask your server

 

 

Underdogs Lounge Drinks Menu

Cider

West County Cider— Shelburne, MA 8oz $7

Wild, fermented Baldwin apples with a dry taste.

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Draft Beer

N/A Katalyst Kombucha <0.5% 8oz $2; 16oz $4

Original ginger—Kombucha is a fermented tea beverage

Ginger Libation—Art. Bev., Greenfield 9% 10oz $5

Ginger beer with pineapple notes. Gluten free

Li’l Sticky IPA—Lefty’s, Greenfield 5.8% 16oz $6

Citrus, apricot notes, local hops

Ambrewsia—Brewmaster Jack, N’ton 7% 16oz $6

Highly dry-hopped New England IPA, resin notes

Hydra—Abandoned Building, E’ton 5.6% 16oz $6

Well-hopped pale ale with citrus and resin notes

Lagerhaus—Fort Hill, E’ton 5.2% 16oz $5

Bready malt with caramel notes, light hoppy finish

Vice Bier—Fort Hill, Easthampton 4.7% 12oz $5

Hefeweizen with traditional clove, banana notes

Russian Imperial Stout—BBC, S Dfld 8.5% 10oz $5

Rich, malty and creamy

Busker Pilsner—BBC, S Deerfield 5.0% 16oz $5

Mild malt and hops, traditional Czech style

InHOPnito IPA—BBC, S Deerfield 6.2% 16oz $5

Hoppy with melon, stone and tropical fruit, balanced malt

Bottled Beer

Long Trail Double Bag—Vermont 7.2% 12oz $4

Altbier (old style) ale, malty, hoppy, dry finish

Peak Organic IPA—Maine 7.2% 12oz $4

Original New England IPA style, crisp and fruity

Peak Organic Amber—Maine 4.9% 12oz $4

Caramel, toast, mildly hoppy

Victory Prima Pils—Penn. 5.3% 12oz $4

Bready malt, well hopped, long dry finish

Blue Moon Belgian White—Colorado 5.4% 12oz $4

Wheat beer—clove and orange notes

Narragansett Lager—N.Y. 5.0% 16oz $3

A New England favorite for 126 years

Red Stripe Lager—Penn. 4.7% 11.2oz $4

Jamaican style lager

Guinness Extra Stout—Ireland 6.0% 11.2oz $4

The classic Light malt, roast, chocolate, dry finish

Brasserie de Silly Sour Ale—Belg. 5.5% 11.2oz $6

Saison/Sour Grapefruit to lemon peel, dry finish

Greens Gluten Free Beer—Belg. 4.1% 16.9oz $7

Crisp and hoppy, made from millet and buckwheat

Ayinger Celebrator—Germany 6.7% 11.2oz $5

Double Bock Fruity aroma and rich malty flavor

Lammsbrau Dunkel OG—Germany 4.8% 11.2oz $5

Dark Lager Malty with caramel and chocolate notes.

Non-Alcoholic

N/A Clausthaler Dry-hopped <0.5% 12 oz $3

Dandelion Burdock Soda—Fentimans 9.2oz $4

Reeds Ginger Beer 12oz $3

Craft Cocktails

Margarita – Tequila, Triple Sect, Fresh Squeezed Lime and a Hint of Simple Syrup $8.00

Mango Margarita – Tequila, Triple Sect, Mango Puree, Fresh Squeezed Lime and a Hint of Simple Syrup $8.50

Brave Bull – Tequila and Kahlua on the rocks – yes, you will feel brave! $8.50

Mojito – Rum, Mint, Simple Syrup, Fresh Squeezed Lime and a Splash of Seltzer $8.00

Mojito of the Day – Rum, Mint, Fresh Fruit of the Day, Fresh Squeezed Lime, Simple Syrup and a Splash of Seltzer $8.50

Underdogs Elixir – Fresh Squeezed Grape Fruit, Well Stocked Local Vodka from Gloucester MA. and St. Germaine Elderflower Liquor $8.50

Bergamot Gin Gimlet – Gin, and Bergamot Puree Served On the Rocks with a Wedge of Lime $8.50

Side Car – Cognac, Cointreau and Fresh Squeezed Lemon Served Up with a Sugared Rim $12.00

The Jolt Martini – Vodka, Strong Chilled Coffee, Kahlua and Irish Cream shaken and served up $9.50

Fizzie Rum Punch – Sailor Jerry Spiced Rum, Mango Puree and Pineapple Juice with Seltzer on the Rocks $8.00

Classic Manhattan – Makers Mark Bourbon, Sweet Vermouth and Orange Bitters served up with Brandied Cherries $9.50